Pepper is one of the most used whole spices and herbs not only in house kitchens but in the majority of restaurants. It is the favorite ingredient of most chefs around the world. Nowadays, not a single savory dish is complete without a pinch of pepper. From pasta to curries, a pinch of a spicy pepper enhances the flavor of the entire cuisine.
This native Indian whole spice & herb has many variants such as red, green, and even pink in addition to black & white pepper. However, this article mainly emphasizes the significance of black and white pepper along with differences to help you decide which one makes your dishes more delicious. So, let’s get started:
Processing Method
The significant difference between the two pepper is their processing method. Black pepper is acquired when berries are ready to ripe. After that, they are sundried, making their outer layer darker.
Meanwhile, white pepper has an outer cover removed after the sun drying process. Thus, their natural color is intact.
Level of Heat
Black pepper is hotter compared to white pepper & gets its strong flavor once it is dried. Black pepper has a pungent flavor that dominates the dishes. Additionally, it has a powerful aroma and gives off amazing flavor when freshly ground.
On the other hand, white pepper has a very mild flavor that can be used when the dish needs very little flavoring. White pepper has a very earthy and straightforward flavor making it best for mild dishes.
Long-Lasting
Whole black pepper can last over a year when kept in a dry, air-tight container. Just like any other whole Spice and Herbs, it requires a suitable storage space. Most recipes need freshly ground pepper, which is why many wholesale Indian spices dealers sell them with built-in grinders.
White pepper loses its flavor very quickly. Thus, you need to get them as per your requirements. Otherwise, it will turn stale.
Usage
Black pepper is commonly used across the United States and Italy. Meanwhile, White pepper is often used for French, Chinese, Vietnamese, and Swedish cuisines.
Black pepper is mostly used in colorful dishes as it can easily blend in with them.
Health Benefits
White pepper is highly beneficial for people with lost appetite. It helps get rid of the secretions from the airways. Furthermore, it is used to treat constipation and enhance the immune system. Its anti-inflammatory properties freshen the breath. White pepper protects and purifies the body from harmful toxins and stimulates circulation. If consumed regularly, it protects against cardiovascular diseases and cancer.
Meanwhile, black pepper helps in weight loss, improves digestion, metabolism, treats skin problems, sinus, nasal congestion, and reduces the risk of cancer, heart, and liver ailments. Black pepper improves digestion by stimulating enzymes and juices. Also, it cures a cold by stimulating circulation and mucous flow.
Conclusion
Both peppers have their pros and cons. You can choose any of them as per your taste preferences and requirements. Hopefully, this list will help you choose which one is better for you. Always make sure to buy black pepper from certified wholesale Indian spices suppliers.
MG Spices is a renowned Indian spices importer and bulk supplier in the USA offering authenticity and purity. We have established our own supplier units across the USA to order in your Indian Spices in bulk approved by FDA.
